In the heart of the Calabria, between Ionian Sea and the Pollino Massif, we grow the our laughter in a territory of unique features. The sea breezes, the slightly salty soil and the Calabrian sole, with many more hours of daylight compared to the rice fields of northern Italy, they create an ideal microclimate for quality rice cultivation.

Every grain of Masseria Fornara Rice It is born from careful cultivation and delicate processing, with static horizontal drying that preserves the integrity of the rice and enhances its natural characteristics. The result is a Authentic product, genuine and repeatedly awarded over time for its excellence.

Scopri le our varieties and let yourself be surprised by the Rice from the Sibari Plain.